Jerk Pasta
6 ingredients
7 steps
Ingredients
- 1 cup parmesan cheese
- 1 cup milk (could use cream)
- 12 cup butter
- 1 tablespoon flour
- 34-1 tablespoon carribbean caribbean jerk seasoning
- 12 -16 ounces pasta (I like penne)
Directions
-
1Cook pasta according to package directions.
-
2In saucepan, combine cheese, flour and seasoning, making sure to remove any clumps.
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3Add milk, a little at a time, and stir to avoid the dry ingredients from clumping.
-
4Add the butter and cook on medium heat until melted and well-incorporated.
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5Serve over pasta.
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6I usually use a pound of pasta but if you like a lot of sauce, you might want to go with a 12-oz package of pasta (or make more sauce).
-
7To make an entree, this would taste great with chicken (grilled, blackened, or otherwise).
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