Jerk Ribs

Name: Jerk Ribs
Ingredients: 2 lb. pork back ribs; 2 Tbsp. dried minced onion; 1 Tbsp. onion powder; 4 tsp. ground thyme; 2 tsp. salt; 2 tsp. ground allspice; 1/2 tsp. ground nutmeg; 1/2 tsp. ground cinnamon; 1 Tbsp. sugar; 2 tsp. black pepper; 1 tsp. cayenne pepper

11 ingredients

8 steps

Ingredients

2 lb. pork back ribs
2 Tbsp. dried minced onion
1 Tbsp. onion powder
4 tsp. ground thyme
2 tsp. salt
2 tsp. ground allspice
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1 Tbsp. sugar
2 tsp. black pepper
1 tsp. cayenne pepper

Directions

1

In a small jar with a tight-fitting lid, shake together all dry ingredients until well blended.
2

Rub dry mixture onto all surfaces of ribs.
3

Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 350° oven for 1 1/2 hours).
4

Cut into 1 or 2-rib portions to serve.
5

Serves 10. Preparation Time:
6

10 minutes.
7

Cooking Time:
8

90 minutes.