Jerk Salmon
2 ingredients
2 steps
Ingredients
- 1.5 pounds Salmon Filets
- 4 envelopes scallions
Directions
-
1Rinse salmon and pat dry. Cutin into 4 portions. Place in a large zip lock bag.
-
2Mix scallions, garlic jalapeno sugar thyme spices, salt, soy sauce, 1 tbsp olive oil and lime juice in a food processes and process until smooth.
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