Jerk Salmon

2 ingredients
2 steps

Ingredients

  • 1.5 pounds Salmon Filets
  • 4 envelopes scallions

Directions

  1. 1
    Rinse salmon and pat dry. Cutin into 4 portions. Place in a large zip lock bag.
  2. 2
    Mix scallions, garlic jalapeno sugar thyme spices, salt, soy sauce, 1 tbsp olive oil and lime juice in a food processes and process until smooth.

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