Jerk Turkey Panini

Name: Jerk Turkey Panini
Ingredients: 8 slices crusty bread (1/2-inch thick slices); 2 tablespoons margarine or 2 tablespoons butter, softened; 12 lb thinly sliced cooked deli turkey; 1 medium papaya, peeled, pitted, and sliced; 4 slices monterey jack pepper cheese; 14 cup caribbean jerk seasoning, sauce or 14 cup fruit chutney

6 ingredients

6 steps

Ingredients

8 slices crusty bread (1/2-inch thick slices)
2 tablespoons margarine or 2 tablespoons butter, softened
12 lb thinly sliced cooked deli turkey
1 medium papaya, peeled, pitted, and sliced
4 slices monterey jack pepper cheese
14 cup caribbean jerk seasoning, sauce or 14 cup fruit chutney

Directions

1

Spread 1 side of each bread slices with margarine.
2

Place 4 bread slices margarine side down; top with turkey, papaya, and cheese.
3

Top with remaining bread slices, margarine sides up.
4

Place sandwiches in a large nonstick skillet over medium heat (do in batches if necessary).
5

Cover and cook 4-5 minutes, turning once, until bread is crisp and cheese is melted.
6

Serve with sauce.