Armadillo Eggs

Name: Armadillo Eggs
Ingredients: 3 cans (12 ounces each) pickled jalapeno peppers; 4 cups shredded cheddar cheese, divided; 1 pound bulk pork sausage; 1-1/2 cups biscuit/baking mix; 3 large eggs, lightly beaten; 2 envelopes pork-flavored seasoned coating mix

6 ingredients

3 steps

Ingredients

3 cans (12 ounces each) pickled jalapeno peppers
4 cups shredded cheddar cheese, divided
1 pound bulk pork sausage
1-1/2 cups biscuit/baking mix
3 large eggs, lightly beaten
2 envelopes pork-flavored seasoned coating mix

Directions

1

Cut each jalapeno in half lengthwise; remove seeds and stems. Stuff each pepper half with about 1 tablespoon cheddar cheese. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Shape about 2 tablespoonfuls around each pepper.
2

Dip into eggs, then roll in coating mix. Place on a
3

coated with cooking spray. Bake at 350° for 35-40 minutes or until golden brown.