Jerk Wings

Directions

1. 1
   In a large saucepan, melt butter over low heat; when melted, stir in jerk spice mix, tabasco and juice; mix well and turn off heat; set aside.
2. 2
   In a deep fryer, wok or large pot, heat about 2 inches of oil until hot enough for deep frying.
3. 3
   Meanwhile, wash wings and pat dry with paper towel.
4. 4
   Dust wings with flour and deepfry until done.
5. 5
   Place cooked wings in jerk/butter mixture and let marinate for 2 minutes.
6. 6
   Drain off excess liquid and serve immediately.