Crab Stuffed Shells

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Cook pasta shells according to the package directions.
3. 3
   Drain and rinse with cool water.
4. 4
   Sauce: In a large skillet, heat the oil over medium-high heat.
5. 5
   Add the garlic and saute for 1 minute.
6. 6
   Stir in the tomatoes, red pepper, and oregano and lower heat to medium-low.
7. 7
   Cover the pan and simmer the mixture 15 min.
8. 8
   Stir in the salt.
9. 9
   Combine crab, ricotta cheese, egg, 1/4 cup of the Parmesan cheese, parsley, and black pepper.
10. 10
    l.
11. 11
    Stuff each pasta shell with some of the ricotta mixture.
12. 12
    Lay the stuffed shells in a baking dish Add tomato sauce.
13. 13
    Sprinkle the remaining Parmesan cheese over the sauce.
14. 14
    Bake 20 min or so until sauce is bubbly.