Jerked Pork

Ingredients

• 6 lb. pork shoulder
• 8 scallions, finely chopped *
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 Scotch bonnet peppers **
• 2 tsp. minced fresh thyme
• 1 tsp. dried thyme, crushed
• 1 tsp. salt
• 1 tsp. raw cane sugar
• 1 tsp. light brown sugar
• 1 tsp. ground allspice
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground cinnamon
• 1 tsp. freshly ground black pepper
• 2 tsp. cider vinegar
• 1/2 cup vegetable oil