Jerked Pork Loin

11 ingredients
9 steps

Ingredients

  • 1 cup carrot, finely chopped
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 12 cup vegetable oil
  • 3 green onions, finely chopped (scallions)
  • 1 tablespoon garlic, minced
  • 1 tablespoon soy sauce
  • 2 teaspoons caribbean jerk seasoning
  • 1 teaspoon red pepper flakes, crushed
  • 12 teaspoon cumin, ground
  • 3 lbs pork loin roast, boneless, center-cut

Directions

  1. 1
    Combine ingredients except pork; mix well.
  2. 2
    Place pork in container with a cover, add marinade.
  3. 3
    Rub into the meat.
  4. 4
    Cover; refrigerate 24 hours.
  5. 5
    Remove from marinade and pat dry.
  6. 6
    Heat oven to 350 degrees F.
  7. 7
    Place pork in roasting pan.
  8. 8
    Roast about 1 hour until meat themometer reaches 160 degrees F.
  9. 9
    Let roast stand 20 minutes before slicing.

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