Tequila Shrimp

Ingredients

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 1/2 teaspoon salt, divided
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon chili powder
• 1/8 teaspoon ground cumin
• 1/8 teaspoon black pepper
• 1 1/2 pounds peeled and deveined large shrimp
• 2 tablespoons vegetable oil, divided
• 2 teaspoons bottled minced garlic
• 1/4 cup tequila
• 2 tablespoons minced fresh cilantro, divided
• 1 tablespoon fresh lime juice
• Lime wedges (optional)