Jerked Venison

12 ingredients
3 steps

Ingredients

  • 100 of meat
  • 3 c. vinegar
  • 2 lb. oleo
  • 3 lb. brown sugar
  • 6 bay leaves
  • 1 1/2 c. salt
  • 1 c. bacon grease
  • 1 tsp. garlic salt
  • 2 Tbsp. celery salt
  • 2 tsp. oregano
  • 1/2 c. black pepper
  • dash of red pepper

Directions

  1. 1
    Mix melted oleo, vinegar and bacon grease.
  2. 2
    Add spices and brown sugar. Dip cut up meat in warm sauce.
  3. 3
    Leave in pickle 3 days, turning once a day.

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