Miso Glazed Rockfish

8 ingredients
6 steps

Ingredients

  • 1 tablespoon white miso
  • 2 teaspoons mirin
  • 2 teaspoons rice vinegar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon fresh ginger, grated
  • 12 ounces rockfish fillets
  • 1 teaspoon toasted sesame seeds

Directions

  1. 1
    Preheat broiler.
  2. 2
    Combine first 6 ingredients in a small bowl.
  3. 3
    Place fish on a foil lined baking sheet.
  4. 4
    Coat fish with miso mixture.
  5. 5
    Broil 8 - 10 minutes or until desired degree of doneness.
  6. 6
    Sprinkle with sesame seeds.

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