Jerky

9 ingredients
7 steps

Ingredients

  • 2 to 3 lb. venison meat
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 2 tsp. liquid smoke
  • 3 drops Tabasco sauce
  • 2 tsp. onion powder
  • 2 tsp. seasoned salt
  • 2/3 tsp. garlic powder
  • 2/3 tsp. black pepper

Directions

  1. 1
    Cut meat with grain in 1/2-inch strips.
  2. 2
    Mix other ingredients to make marinade.
  3. 3
    Submerge meat in marinade for 24 hours in refrigerator.
  4. 4
    Place meat strips on oven rack in oven and cook for 8 hours at 150°.
  5. 5
    Use foil to catch the drippings.
  6. 6
    Store in airtight containers.
  7. 7
    Will keep a year.

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