Jerky

11 ingredients
6 steps

Ingredients

  • 3 lb. lean beef or deer
  • 1 c. Worcestershire sauce
  • 1 c. soy sauce
  • 4 tsp. soy sauce
  • 4 tsp. Accent
  • 4 tsp. seasoned salt
  • 1 1/2 tsp. garlic salt
  • 4 tsp. onion powder
  • 2 tsp. cayenne pepper
  • 2 tsp. black pepper
  • 1 tsp. sage

Directions

  1. 1
    Mix all ingredients to dissolve.
  2. 2
    Cut meat into 3/8-inch strips and put in mixture, completely covered.
  3. 3
    Marinate for 24 hours.
  4. 4
    Take meat out and let drain.
  5. 5
    Put in oven across racks; bake at 150° for 6 to 8 hours.
  6. 6
    Store in airtight container. Will keep up to 2 years in refrigerator.

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