Marinated Shrimp

Name: Marinated Shrimp
Ingredients: 4 to 5 pounds shrimp, poached, peeled, and chilled; 1 large or 2 medium onions, sliced paper-thin; 2 or 3 lemons peeled and sliced paper-thin; 1 bunch fresh dill, broken into small clusters of leaves; Chopped parsley; Freshly ground pepper; 3 garlic cloves, crushed and wrapped in cheesecloth; 1 1/2 to 2 cups olive or half olive and half peanut oil; 3 bay leaves

9 ingredients

8 steps

Ingredients

4 to 5 pounds shrimp, poached, peeled, and chilled
1 large or 2 medium onions, sliced paper-thin
2 or 3 lemons peeled and sliced paper-thin
1 bunch fresh dill, broken into small clusters of leaves
Chopped parsley
Freshly ground pepper
3 garlic cloves, crushed and wrapped in cheesecloth
1 1/2 to 2 cups olive or half olive and half peanut oil
3 bay leaves

Directions

1

Alternate layers of shrimp, onion, lemon, dill clusters, and chopped parsley.
2

Grind fresh pepper over each layer of shrimp.
3

Place the bag containing the garlic in the center of the dish, where it can be removed before serving.
4

Add the oil, which should come almost to the top of the shrimp.
5

Cover the tureen or casserole, and let it rest in the refrigerator for 18 to 24 hours.
6

Just before serving, remove the garlic bag.
7

Sprinkle with chopped parsley, and add the bay leaves.
8

Serve from the tureen, and provide small plates and picks or small forks.