Jerky
10 ingredients
5 steps
Ingredients
- 3 Tbsp. salt
- 2 Tbsp. brown sugar
- 2 tsp. chili pepper
- 1 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/2 tsp. dried mustard
- 1/2 tsp. powdered cumin
- 1 Tbsp. paprika
- 1 tsp. garlic powder
- 6 lb. lean meat, cut thin
Directions
-
1Combine all ingredients (except meat) into small grinder or food processor.
-
2Grind to release oils.
-
3Put spice into salt shaker.
-
4Cut away all fat and gristle from meat.
-
5Pound with mallet; sprinkle seasoning into meat as you go.
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