Jerky

Directions

1. 1
   Soak meat
2. 2
   overnight
3. 3
   (18
4. 4
   to 24 hours).
5. 5
   Start oven at 180° for 1
6. 6
   hour,
7. 7
   then set oven at 140° for 7 hours.
8. 8
   Best to use belly
9. 9
   meat
10. 10
    (thin).
11. 11
    Hang on top of oven rack (use toothpick). Use something to hold oven door open, just a crack, to let moisture
12. 12
    escape.
13. 13
    Check
14. 14
    last
15. 15
    hour
16. 16
    or
17. 17
    so
18. 18
    to keep from overdrying.