Jerky

Directions

1. 1
   Cut meat in 1/4-inch thick strips, 4 to 5-inches long.
2. 2
   Mix liquids and seasonings together, then put meat in.
3. 3
   Stir once in a while. Press meat down again.
4. 4
   Marinate 2 days.
5. 5
   Take out and drain. Hang the strips on oven racks, oven 120° to 140°.
6. 6
   Put potholder between door and oven to open a little.
7. 7
   Keep in 6 hours.
8. 8
   Test it; sometimes it takes longer.
9. 9
   Put cookie sheet underneath to catch drippings.