Thumbprint Jam Cookies

Directions

1. 1
   Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside.
2. 2
   In a large bowl, stir together flour, almonds, oil, syrup, salt, and cinnamon until combined.
3. 3
   Working in batches, form each cookie by rolling 1 generous tablespoon of the dough into a ball.
4. 4
   Transfer to prepared baking sheets, spacing cookies about 2 inches apart.
5. 5
   Using your thumb, make an indention in the middle of each cookie, neatening the edges as needed.
6. 6
   Spoon about 1 teaspoon of the jam into the center of each cookie, then bake until golden brown around the edges, 20 to 25 minutes.
7. 7
   Set aside to cool.
8. 8
   Looking for more dessert ideas?
9. 9
   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.