Jerky

7 ingredients
5 steps

Ingredients

  • 5 lbs lean beef or 5 lbs moose or 5 lbs venison, works for all
  • 1 cup water
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder or 2 garlic cloves, if you like garlic
  • 13 cup sugar
  • 1 12 cups soy sauce
  • 2 teaspoons Tabasco sauce (to taste)

Directions

  1. 1
    Mix all the marinade together and add the meat.
  2. 2
    Refrigerate for 6-12 hours.
  3. 3
    Drain on paper towel, then lay strips on oven racks or if you have a dehydrator on the shelves.
  4. 4
    Dry meat till it is still bendable not crunchy--keep checking; It should be about 6-9 hours depending on the thickness of the meat.
  5. 5
    If using an oven, turn it to about 200F so it dries evenly.

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