Barbecued Shrimp and Bacon

Directions

1. 1
   Preheat the broiler.
2. 2
   Wrap each shrimp with a bacon slice.
3. 3
   Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling.
4. 4
   Place skewers on a wire rack set into a foil-lined metal tray.
5. 5
   Broil the shrimp until the bacon gets crispy on all sides.
6. 6
   Baste with barbecue sauce and broil for 2 minutes.
7. 7
   Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through.
8. 8
   Serve warm.
9. 9
   Cook's Note: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking.