Jerky

Name: Jerky
Ingredients: 2 pounds Elk, Lean Cuts Are Ideal; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Red Wine Vinegar; 1 Tablespoon Salt; 1 teaspoon Brown Sugar; 1 teaspoon Red Pepper Flakes; 2 cloves Garlic, Sliced; 2 teaspoons Cayenne Pepper; 1 cup Water

9 ingredients

8 steps

Ingredients

2 pounds Elk, Lean Cuts Are Ideal
2 Tablespoons Worcestershire Sauce
2 Tablespoons Red Wine Vinegar
1 Tablespoon Salt
1 teaspoon Brown Sugar
1 teaspoon Red Pepper Flakes
2 cloves Garlic, Sliced
2 teaspoons Cayenne Pepper
1 cup Water

Directions

1

Put the meat in the freezer for about 30 minutes, just until firm.
2

Slice it into strips about 1/4 inch thick across the grain.
3

Mix the other ingredients together in a bowl and mix well.
4

Let sit for 10 minutes.
5

Add the strips and marinade and store covered in the refrigerator overnight.
6

Preheat the oven to 200 degrees F. Place the strips on foil with the door propped open and dry the strips until they are pliable, 5-7 hours.
7

Store in a plastic container for up to 2 weeks.
8

Makes about 20-25 strips.