Jerky

8 ingredients
3 steps

Ingredients

  • 1 1/2 lbs. flank steak (beef, venison, etc.)
  • 1/4 C. Worchestershire sauce
  • 1/2 tsp. garlic salt
  • 1/3 tsp. pepper
  • 1/4 C. soy sauce
  • 1 tsp. liquid smoke
  • 1 tsp. onion powder
  • 1/3 tsp. salt

Directions

  1. 1
    Remove all fat from meat and cut with grain into 1/4-inch thick strips.
  2. 2
    (partly frozen cuts easier) Place meat in flat pan.
  3. 3
    Mix all ingredients and pour over meat.

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