Jerline'S Prune Cake
12 ingredients
6 steps
Ingredients
- 1 c. Wesson oil
- 1 1/2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 2 c. cake flour
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. allspice
- 1 c. buttermilk
- 1 c. pitted prunes
- 1/2 tsp. salt
Directions
-
1Cook and chop prunes.
-
2Blend sugar, oil, eggs and vanilla. Sift dry ingredients together and add to sugar mixture, alternately with the milk.
-
3Add nuts and prunes; mix well.
-
4Pour into greased and floured tube pan.
-
5Bake at 300° for 1 hour.
-
6When done, remove from oven and frost while hot, using Buttermilk Frosting.
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