Jerline'S Prune Cake

12 ingredients
6 steps

Ingredients

  • 1 c. Wesson oil
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 2 c. cake flour
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 c. buttermilk
  • 1 c. pitted prunes
  • 1/2 tsp. salt

Directions

  1. 1
    Cook and chop prunes.
  2. 2
    Blend sugar, oil, eggs and vanilla. Sift dry ingredients together and add to sugar mixture, alternately with the milk.
  3. 3
    Add nuts and prunes; mix well.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake at 300° for 1 hour.
  6. 6
    When done, remove from oven and frost while hot, using Buttermilk Frosting.

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