Carrot-Pineapple Cake

Name: Carrot-Pineapple Cake
Ingredients: 2 1/4 c. sifted flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 3/4 tsp. salt; 1 c. vegetable oil; 3 eggs; 1 1/2 c. shredded carrots; 3/4 c. crushed pineapple; 1 1/2 tsp. vanilla

11 ingredients

9 steps

Ingredients

2 1/4 c. sifted flour
1 1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. salt
1 c. vegetable oil
3 eggs
1 1/2 c. shredded carrots
3/4 c. crushed pineapple
1 1/2 tsp. vanilla

Directions

1

Sift together dry ingredients.
2

Add vegetable oil and mix thoroughly.
3

Add eggs and mix.
4

Add vanilla and mix.
5

Blend in shredded carrots and crushed pineapple.
6

Pour into three greased and floured cake pans.
7

(Note:
8

Can line pans with wax paper.) Bake at 350° for 35 to 40 minutes or until cake tests done.
9

Cool and ice with Cream Cheese Icing.