Jerome Bars

Directions

1. 1
   Line 13 x 9-inch pan with whole graham crackers.
2. 2
   Over low heat, melt margarine.
3. 3
   Add sugar; beat egg with 1/2 cup Pet milk. Add to margarine and sugar mixture; bring to a boil stirring constantly (scorches easily).
4. 4
   Remove from heat; add coconut, pecans and graham cracker crumbs.
5. 5
   Spread on crackers.
6. 6
   Add another layer graham crackers, making sure they're all going the same way as the others.