Oyster Casserole

6 ingredients
4 steps

Ingredients

  • 1 pt. oysters
  • 2 c. cracker crumbs
  • salt and pepper to taste
  • 1 stick butter
  • 1 c. half and half cream
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Drain oysters and save liquid.
  2. 2
    Place butter, salt, pepper, Worcestershire sauce and cream into oyster liquid.
  3. 3
    Set aside. Layer crumbs and oysters in a casserole dish and pour liquid over top.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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