Jerome Bars

Directions

1. 1
   Line 9 x 13-inch pan with graham crackers.
2. 2
   Over low heat melt margarine.
3. 3
   Add sugar.
4. 4
   Beat egg into evaporated milk and add to margarine and sugar mixture.
5. 5
   Bring to boil, stirring constantly. Remove from heat and add coconut, pecans and graham cracker crumbs.
6. 6
   Stir and spread on crackers in pan.
7. 7
   Add another layer of graham crackers and press lightly into filling.