Jerome Cookies

12 ingredients
6 steps

Ingredients

  • 1 1/2 sticks oleo
  • 1 egg
  • 1/2 c. milk
  • 1 c. sugar
  • graham crackers
  • 1 c. chopped nuts
  • 1 can Angel Flake coconut
  • 1 c. graham cracker crumbs
  • 2 c. powdered sugar
  • 1 stick oleo
  • 3 Tbsp. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Line a 9 x 13-inch pan with whole graham crackers.
  2. 2
    Melt 1 1/2 sticks oleo in saucepan.
  3. 3
    Beat egg and 1/2 cup milk; add sugar. Add to melted oleo and bring to a boil, stirring all the time. Take off and add chopped nuts, coconut and graham cracker crumbs. Pour this over crackers in pan.
  4. 4
    Cover with another layer of whole crackers.
  5. 5
    Top with powdered sugar, 1 stick melted oleo, 3 tablespoons milk and vanilla.
  6. 6
    Chill and cut in squares.

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