Jerome Cookies

13 ingredients
11 steps

Ingredients

  • whole graham cracker
  • 3/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup evaporated milk
  • 1 cup chopped nuts
  • 1 cup coconut
  • 1 cup graham cracker crumbs
  • Icing
  • 2 cups powdered sugar
  • 1/4 cup butter, melted
  • 3 tablespoons milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Line 9x13 inch pan with whole graham crackers.
  2. 2
    Melt butter in saucepan.
  3. 3
    Add sugar.
  4. 4
    Beat eggs and evaporated milk.
  5. 5
    Add to butter and sugar mixture, bring to a boil, stirring continually.
  6. 6
    Add nuts and coconut.
  7. 7
    Add graham cracker crumbs to mixture.
  8. 8
    Pour over crackers in pan and put a layer of whole crackers on top.
  9. 9
    Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
  10. 10
    Spread over the top.
  11. 11
    Then chill and cut into squares.

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