Jerry'S Biscuits

3 ingredients
4 steps

Ingredients

  • 2 c. your favorite self-rising flour
  • 1/4 c. shortening
  • 2/3 to 3/4 c. milk or buttermilk

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    Measure flour and put in a medium bowl. Cut in shortening until flour becomes coarse crumbs.
  3. 3
    Blend in just enough milk, with a fork, until dough leaves sides of bowl. (Too much milk makes dough too sticky to handle; not enough milk makes biscuits dry.)
  4. 4
    Knead gently on lightly floured surface 10 to 12 times.

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