Jerry'S Biscuits
3 ingredients
4 steps
Ingredients
- 2 c. your favorite self-rising flour
- 1/4 c. shortening
- 2/3 to 3/4 c. milk or buttermilk
Directions
-
1Preheat oven to 500°.
-
2Measure flour and put in a medium bowl. Cut in shortening until flour becomes coarse crumbs.
-
3Blend in just enough milk, with a fork, until dough leaves sides of bowl. (Too much milk makes dough too sticky to handle; not enough milk makes biscuits dry.)
-
4Knead gently on lightly floured surface 10 to 12 times.
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