Ratatouille

Ingredients

• 2 small eggplants, peeled, halved and sliced fairly thin
• 4 medium tomatoes, peeled and sliced thin
• 2 green peppers, seeded and sliced thin
• 2 zucchini, sliced
• 1 onion, sliced
• salt, pepper and garlic powder to taste
• 4 Tbsp. olive oil
• 1/2 c. water