Jerry'S Roast

9 ingredients
5 steps

Ingredients

  • boneless rump roast
  • meat tenderizer
  • 2 tsp. salt
  • 1 tsp. dry mustard
  • 1/4 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 Tbsp. catsup
  • 1 tsp. Worcestershire sauce
  • 1/2 c. red wine or cooking wine

Directions

  1. 1
    Use tenderizer according to directions on label.
  2. 2
    Mix salt, mustard, garlic salt and pepper and rub on roast.
  3. 3
    Mix the catsup, Worcestershire and wine; pour over roast.
  4. 4
    Can place roast in baking bag which is floured and pricked as directed, then pour catsup mixture over it.
  5. 5
    Roast at 325° until desired doneness.

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