Jersey Cheese Steak

Directions

1. 1
   Pour some oil in a skillet
2. 2
   Let it heat up at medium-high heat
3. 3
   Cut up enough onion to fit on your roll
4. 4
   Saute until caramelized
5. 5
   When finished, take them off and put them off to the side somewhere.
6. 6
   Add some more oil
7. 7
   Cook thin steaks half way on each side
8. 8
   Add paprika. mesquite, garlic powder, salt and pepper to each side
9. 9
   Then you'd be makin' bacon
10. 10
    When the steaks are almost fully cooked, add cheese and finish until cheese is melted nicely
11. 11
    Place on a lightly toasted roll and add bacon and steak sauce (preferably A1)
12. 12
    Enjoy your Jersey-style cheese steak!