Southern Cheese Dip
8 ingredients
6 steps
Ingredients
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 3/4 cups milk
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), liquid drained and reserved
- 2 (8 ounce) packages processed cheese food (such as Velveeta ), cut into small chunks
Directions
-
1Melt butter in a pan over medium-low heat; whisk flour into the melted butter until smooth, about 1 minute.
-
2Stir in ketchup, chili powder, and garlic powder until incorporated.
-
3Slowly stir milk into mixture until smooth.
-
4Add tomatoes with green chile peppers; whisk in processed cheese food.
-
5Bring to a boil, stirring constantly, until cheese is melted, 3 to 4 minutes.
-
6Stir in reserved juice from tomatoes if dip is too thick.
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