Jerusalem Kugel

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place 1 teaspoon salt in about 3 quarts water and bring to boil.
3. 3
   Add the spaghetti and cook until al dente, about 5 minutes.
4. 4
   Drain well and set aside in saucepan.
5. 5
   In a medium size saucepan, heat the oil and 1/2 cup sugar.
6. 6
   Stir constantly until sugar turns very dark, almost black, about 10 minutes.
7. 7
   Cool.
8. 8
   Pour hot caramel into pasta immediately and mix well.
9. 9
   Cool slightly.