Jerusalem Pudding

8 ingredients
3 steps

Ingredients

  • 1/2 cup cold water
  • 2 tablespoons uncooked rice
  • 1 cup whipping cream
  • 20 dates, pitted and chopped
  • 1/2 cup powdered sugar
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When the rice has cooked, drain any excess water, then spread on a plate to cool.
  2. 2
    Whip the cream until stiff. Stir in the cooled rice, dates, and powdered sugar. Sprinkle the gelatin over the surface of the water, then set over a pot of boiling water until dissolved. Stir into rice mixture along with the vanilla.
  3. 3
    Place bowl into the refrigerator, and chill until the mixture begins to thicken. Once the rice no longer settles to the bottom, rinse a mold to moisten the inside, then pour in the rice mixture. Chill until set, about 3 hours. Unmold and serve when very cold.

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