Pink Fluff

5 ingredients
1 steps

Ingredients

  • 1 large pkg. strawberry Jell-O gelatin dessert
  • 12 ounces cottage cheese
  • 9 ounces Cool Whip
  • 8 ounces crushed pineapple, drained
  • 1/2 cup chopped nuts

Directions

  1. 1
    Stir dry Jell-O into cottage cheese. Fold in Cool Whip. Mix in pineapple and nuts. Chill before serving.

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