Jess'S Pinto Beans

8 ingredients
6 steps

Ingredients

  • 1 lb. pinto beans
  • 2 medium onions
  • 3 c. chicken broth
  • 1/2 tsp. Tabasco
  • 1/2 tsp. ginger
  • 1/2 tsp. pepper
  • chopped ham (optional)
  • salt to taste

Directions

  1. 1
    Soak beans overnight, changing water at least twice.
  2. 2
    Spray crock-pot with Pam.
  3. 3
    Chop onions.
  4. 4
    Mix all ingredients except beans in crock-pot and stir.
  5. 5
    Pour beans in pot and mix well. Slow cook 8 to 10 hours until beans are soft.
  6. 6
    Salt to taste.

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