Very Veggie Salad

5 ingredients
3 steps

Ingredients

  • 6 c. cauliflower and/or broccoli florets
  • 1 red pepper, chopped in 1/2 inch squares
  • 1/3 c. chopped onion
  • 1/2 c. balsamic vinegar
  • 1 tsp. southwest seasoning

Directions

  1. 1
    Bring 2 qt. water to boil in saucepot.
  2. 2
    Add veggies and cook 2 minutes, drain and rinse in cold water.
  3. 3
    In bowl, combine veggies, red pepper cut in 1/2 inch squares, onion, vinegar and seasoning. Toss and serve.

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