Jet-Cold Clam Pasta

Name: Jet-Cold Clam Pasta
Ingredients: 1/2 -cup extra-virgin olive oil; 2 Tbs. sliced garlic; 1/2 -tsp. chili flakes; 2 lbs. Manila clams, washed; 2 cups white wine; Gray salt; freshly-ground pepper; 1/3 -cup fresh flat-leaf parsley, chopped; 1/2 -tsp. fresh oregano, chopped; 8 oz. spagettini; extra-virgin olive oil to coat the pasta

11 ingredients

1 steps

Ingredients

1/2 -cup extra-virgin olive oil
2 Tbs. sliced garlic
1/2 -tsp. chili flakes
2 lbs. Manila clams, washed
2 cups white wine
Gray salt
freshly-ground pepper
1/3 -cup fresh flat-leaf parsley, chopped
1/2 -tsp. fresh oregano, chopped
8 oz. spagettini
extra-virgin olive oil to coat the pasta

Directions

1

["Place serving plates, martini glasses and forks into the freezer to chill.", "In a large skillet, heat 1/4-cup of the olive oil and garlic on high heat.", "Saute until garlic is light brown, about 2 minutes, then add the chili flakes and fresh oregano.", "Add the clams, stir and simmer.", "When the clams begin to \"pop