Jet Potatoes
8 ingredients
3 steps
Ingredients
- 2 pounds frozen hash browns
- 1 onion
- 1 stick margarine
- 1 pint sour cream
- 2 cups cheese
- 1 can cream of chicken soup
- Salt and pepper to taste
- 1 cup crushed cornflakes
Directions
-
1Mix and pour into casserole dish.
-
2Top with butter and crushed corn flakes.
-
3Bake at 350° for 1 hour and 15 minutes.
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