Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 4 to 5 chicken breasts; 1 stick butter; 1 chopped onion; 3 to 4 stalks celery; 1 can mushrooms, drained; 1 chopped green pepper; 1 can water chestnuts; 1 jar pimentos; 1 can sliced ripe olives; 1 (8 oz.) pkg. spaghetti; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 soup can milk; 16 oz. grated cheese

14 ingredients

9 steps

Ingredients

4 to 5 chicken breasts
1 stick butter
1 chopped onion
3 to 4 stalks celery
1 can mushrooms, drained
1 chopped green pepper
1 can water chestnuts
1 jar pimentos
1 can sliced ripe olives
1 (8 oz.) pkg. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 soup can milk
16 oz. grated cheese

Directions

1

Boil chicken breasts.
2

Strip meat from bone and save broth. Saute onion, celery, mushrooms and green pepper in butter.
3

Cook spaghetti in chicken broth and drain.
4

Add water chestnuts, olives and pimentos to sauteed mixture and add spaghetti.
5

Add soups and milk.
6

Stir well.
7

Pour mixture into two 9 x 13-inch baking dishes.
8

Top each dish with 8 ounces cheese and bake at 350° for 30 minutes.
9

One pan can be frozen, just omit cheese and cover.