Jew Bread

6 ingredients
11 steps

Ingredients

  • 1 lb. brown sugar
  • 4 whole eggs
  • 2 c. flour
  • 2 c. nuts, chopped
  • 1 tsp. baking powder
  • 1 tsp. walnut flavoring

Directions

  1. 1
    Mix brown sugar and eggs in double boiler.
  2. 2
    Cook for 20 minutes on
  3. 3
    low
  4. 4
    heat.
  5. 5
    Remove
  6. 6
    and
  7. 7
    cool.
  8. 8
    Add
  9. 9
    flour, 2 cups nuts, baking powder and flavoring.
  10. 10
    Pour in pan and bake 30 to 40 minutes at 325° or 350°.
  11. 11
    Cut in squares to serve.

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