Jew Bread
6 ingredients
11 steps
Ingredients
- 1 lb. brown sugar
- 4 whole eggs
- 2 c. flour
- 2 c. nuts, chopped
- 1 tsp. baking powder
- 1 tsp. walnut flavoring
Directions
-
1Mix brown sugar and eggs in double boiler.
-
2Cook for 20 minutes on
-
3low
-
4heat.
-
5Remove
-
6and
-
7cool.
-
8Add
-
9flour, 2 cups nuts, baking powder and flavoring.
-
10Pour in pan and bake 30 to 40 minutes at 325° or 350°.
-
11Cut in squares to serve.
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