Jew Bread

4 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 c. pecans
  • 1 box brown sugar
  • 2 c. self-rising flour

Directions

  1. 1
    Cook eggs and sugar in double boiler for 10 minutes.
  2. 2
    Cool and add other ingredients.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Cut into squares and top with whipped cream.

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