Stir-Fry Chicken

Ingredients

• 1 1/2 c. red bell pepper, in 1/4 x 2-inch strips
• 1 1/2 c. yellow bell pepper, in 1/4 x 2-inch strips
• 1 1/2 c. red onion strips
• 1 1/2 c. broccoli flowerets (soda bathed)
• 1 1/2 c. celery, slant cut in 1/4-inch pieces
• 1/8 c. cornstarch, dissolved in equal amount water
• 1 tsp. Lawry's seasoned salt
• 1 tsp. garlic powder
• 1 1/2 c. carrots, slant cut
• 3 oz. snow peas (soda bath)
• 1 1/2 lb. boneless, skinless chicken breast, cut in 1/2 x 2-inch strips
• 1/8 c. Wesson oil
• 1 c. water
• 1/4 c. soy sauce