Jew Bread

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 box brown sugar
  • 2 c. self-rising flour
  • 2 c. pecans, chopped
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix the eggs, sugar and flour and cook over boiling water until sugar melts.
  2. 2
    Add pecans and vanilla.
  3. 3
    Pour into sheet cake pan.
  4. 4
    Bake at 300° for 30 minutes or until done.
  5. 5
    Hope you enjoy this as much as I have.

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