Jew Bread
5 ingredients
5 steps
Ingredients
- 4 eggs
- 1 box brown sugar
- 2 c. self-rising flour
- 2 c. pecans, chopped
- 1 Tbsp. vanilla
Directions
-
1Mix the eggs, sugar and flour and cook over boiling water until sugar melts.
-
2Add pecans and vanilla.
-
3Pour into sheet cake pan.
-
4Bake at 300° for 30 minutes or until done.
-
5Hope you enjoy this as much as I have.
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