Peaches in Wine

4 ingredients
2 steps

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 cup white wine sweet
  • 16 ounces peaches sliced

Directions

  1. 1
    Heat sugar, wine and lemon juice in 1 1/2-quart saucepan over medium heat until sugar is dissolved, pour over peaches.
  2. 2
    Cover and refrigerate, stirring occasionally, until chilled, about 1 hour.

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