Jew Bread

Directions

1. 1
   Mix in top of double boiler over hot water.
2. 2
   Melt sugar and eggs in boiler until syrupy.
3. 3
   Add rest of ingredients.
4. 4
   Pour into greased pan or spray with Pam.
5. 5
   Bake in 300° oven for 20 minutes or until done.
6. 6
   Cool, then cut in squares.