Boston Beanwich

6 ingredients
5 steps

Ingredients

  • 2 slices bread
  • 1/4 cup baked beans with molasses, drained
  • 2 slices bacon, crumbled
  • 1 slice American cheese
  • 1 teaspoon mustard
  • 1 tablespoon butter or 1 tablespoon margarine

Directions

  1. 1
    Butter one side of one slice of bread.
  2. 2
    Spread the other side of the bread with the beans.
  3. 3
    Top with a slice of American cheese.
  4. 4
    Spread the second slice of bread with the mustard, and put it mustard side down.
  5. 5
    Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.

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